Garlic Powder Allium Sativa - Bulk - 1KG

Garlic Powder is finely ground dried Allium sativa with a strong, savoury garlic aroma. It disperses quickly, making it ideal for rubs, seasoning blends, sauces and marinades where an even flavour is needed. Unlike flakes, it adds no texture, only concentrated garlic character. A useful staple for consistent results in cooking and pantry mixes.

Key Properties Botanical Name: Allium sativa Form: Fine powder Taste Profile: Strong, savoury, pungent What Its Used For Spice blends, rubs and seasoning salts Sauces, marinades, dressings and dips Soup and stew flavour building without chopping Savoury baking and snack seasoning mixes Who Its For This product is suitable for: Blended seasonings where smooth dispersion matters Quick cooking and batch prep routines Consistent garlic flavour in sauces and marinades This product is not for: Those sensitive to garlic or members of the Allium family High intake routines without professional guidance How To Use As a Seasoning: Add in small pinches, then adjust to taste.

As a Rub: Combine with salt, pepper and herbs for meat, veg or tofu rubs. As a Sauce Base: Whisk into oils, vinegars, sauces and dressings for even flavour. Processing Tip: Add during cooking for depth, or at the end for a sharper garlic note. Safety Instructions Avoid use during pregnancy or while breastfeeding unless advised by a qualified practitioner.

May interact with blood-thinning medicines. Seek professional advice if using these medicines or before surgery. High intakes may irritate the digestive tract and cause mouth or stomach discomfort in sensitive individuals. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets.

FAQs Q: Does garlic powder replace fresh garlic 1:1? A: Not exactly. Garlic powder is concentrated. Start with a small amount and adjust to taste. Q: Why does garlic powder sometimes clump? A: Moisture can cause clumping. Keep the container sealed and store in a cool, dry place. Q: Can garlic powder be used in oil infusions?

A: It can, but fine powders can be harder to strain. Flakes are usually easier for clear infusions.